Vegan Pumpkin Cake and Coconut Sorbet
A sweet, sticky, warmly spiced cake with a satisfyingly spongey texture. This vegan pumpkin cake recipe was originally dreamt up by one of the chefs at the Eighth Day, a vegan cafe in Manchester, for a Christmas treat and then perfected by another of the chefs (as is often the way with favourite Eighth Day recipes!).
You will need an ice cream machine to make the sorbet, and a stick blender or food processor for the cake.