Sprouts, boring? No way, not on our watch. Get a load of this: sprouts fully pimped-up to bring you crackerfuls of ‘ooos’ and ‘aaaahs’ as you serve these little beauties up this year.
It’s an easy and delicious sprouts salad recipe, ideal as a winter starter, side or a main.
And it comes to you from the shores of Loch Leven, in Perth, Scotland – courtesy of head chef, Brian Padmore, of wonderful Loch Leven’s Larder.
Twist and sprout!